友善列印 - A case study on the development of fish cheese using LAB fermentation. Invited Oral Presentation at the 2nd International Symposium on the Lactic Acid Bacteria, L1-11, Nov. 14, 2003, Taipei, Taiwan.

A case study on the development of fish cheese using LAB fermentation. Invited Oral Presentation at the 2nd International Symposium on the Lactic Acid Bacteria, L1-11, Nov. 14, 2003, Taipei, Taiwan.

作者: 江善宗

發表年度: 2003

著作類別: 研討會論文

著作名稱: Li-Jung Yin and Shann-Tzong Jiang. 2003. Application of LAB fermentation on the seafood processings: A case study on the development of fish cheese using LAB fermentation. Invited Oral Presentation at the 2nd International Symposium on the Lactic Acid Bacteria, L1-11, Nov. 14, 2003, Taipei, Taiwan.