友善列印 - Preparation of the health instant seafood using selective enzymes from microorganism. Proceedings of the Annual Meeting of the Health Food Society of Taiwan, p. 66, Feb. 13, 2004, Taipei, Taiwan.

Preparation of the health instant seafood using selective enzymes from microorganism. Proceedings of the Annual Meeting of the Health Food Society of Taiwan, p. 66, Feb. 13, 2004, Taipei, Taiwan.

作者: 江善宗

發表年度: 2004

著作類別: 研討會論文

著作名稱: Ya-Ling Tong, Li-Jung Yin and Shann-Tzong Jiang. 2004. Preparation of the health instant seafood using selective enzymes from microorganism. Proceedings of the Annual Meeting of the Health Food Society of Taiwan, p. 66, Feb. 13, 2004, Taipei, Taiwan.