作者:
江善宗
發表年度:
2008
著作類別:
研討會論文
著作名稱:
Li-Jung Yin, Jun-Hong Li and Ya-Ting Guo. 2008. Optimization on the conditions for proteases production, hydrolysis of shrimp and probiotic fermentation of shrimp hydrolysates. Proceedings of the 38th Annual Meeting of the Taiwan Association for Food Science and Technology, PB-065, Nov. 21, 2008, Pingtung, Taiwan.