友善列印 - Ocean University of China, Qingdao, China. Oct. 31st –Nov. 2nd , 2009. (Keynote, Topic: Application of biotechnology on the seafood processing ~A case study on the inhibition of surimi gel softening by recombinant cystatins)

Ocean University of China, Qingdao, China. Oct. 31st –Nov. 2nd , 2009. (Keynote, Topic: Application of biotechnology on the seafood processing ~A case study on the inhibition of surimi gel softening by recombinant cystatins)

作者: 江善宗

發表年度: 2009

著作類別: 研討會論文

著作名稱: Shann-Tzong Jiang. International Symposium on Seafood Processing Technology and Safety Control System, Ocean University of China, Qingdao, China. Oct. 31st –Nov. 2nd , 2009. (Keynote, Topic: Application of biotechnology on the seafood processing ~A case study on the inhibition of surimi gel softening by recombinant cystatins)