友善列印 - B. S. Pan, H. E. Chen, W. C. Sung. 2018. Molecular and thermal characteristics of acidsoluble collagen from orbicular batfish: effects of deep-sea water culturing. Journal of Food Properties, 21:1, 1080-1090.

B. S. Pan, H. E. Chen, W. C. Sung. 2018. Molecular and thermal characteristics of acidsoluble collagen from orbicular batfish: effects of deep-sea water culturing. Journal of Food Properties, 21:1, 1080-1090.

作者: 孫寶年

發表年度: 2018

著作類別: 期刊論文

著作名稱: B. S. Pan, H. E. Chen, W. C. Sung. 2018. Molecular and thermal characteristics of acidsoluble collagen from orbicular batfish: effects of deep-sea water culturing. Journal of Food Properties, 21:1, 1080-1090.