友善列印 - H. C. Lin, A. M. Alashi, R. E. Aluko, B. S. Pan, and Y. W. Chang. 2017. Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates. 61(1):502-512.

H. C. Lin, A. M. Alashi, R. E. Aluko, B. S. Pan, and Y. W. Chang. 2017. Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates. 61(1):502-512.

作者: 孫寶年

發表年度: 2017

著作類別: 期刊論文

著作名稱: H. C. Lin, A. M. Alashi, R. E. Aluko, B. S. Pan, and Y. W. Chang. 2017. Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates. 61(1):502-512.