友善列印 - H. J. Chai, C. J. Wu, S. H. Yang, T. L. Li, and B. S. Pan. 2016. Peptides from hydrolysate of lantern fish(Benthosema pterotum) proved neuroprotective in vitro and in vivo. J Funct Food. 24:438-449.

H. J. Chai, C. J. Wu, S. H. Yang, T. L. Li, and B. S. Pan. 2016. Peptides from hydrolysate of lantern fish(Benthosema pterotum) proved neuroprotective in vitro and in vivo. J Funct Food. 24:438-449.

作者: 孫寶年

發表年度: 2016

著作類別: 期刊論文

著作名稱: H. J. Chai, C. J. Wu, S. H. Yang, T. L. Li, and B. S. Pan. 2016. Peptides from hydrolysate of lantern fish(Benthosema pterotum) proved neuroprotective in vitro and in vivo. J Funct Food. 24:438-449.