友善列印 - 2014. Phenolic acids identified in sorghum distillery residue demonstrated antioxidative and anti-cold stress properties in cultured tilapia Oreochromis mossambicus. J Agric Food Chem. 4618-4624.

2014. Phenolic acids identified in sorghum distillery residue demonstrated antioxidative and anti-cold stress properties in cultured tilapia Oreochromis mossambicus. J Agric Food Chem. 4618-4624.

作者: 孫寶年

發表年度: 2014

著作類別: 期刊論文

著作名稱: S. M. Lee, J. J. Lin, C. Y. Liao, H. L. Cheng, and B. S. Pan. 2014. Phenolic acids identified in sorghum distillery residue demonstrated antioxidative and anti-cold stress properties in cultured tilapia Oreochromis mossambicus. J Agric Food Chem. 4618-4624.