友善列印 - J. I. Yang, D. B. Yeh, J. M. Kuo, B. S. Pan, G. C. Lee, Y. H. Liu, Y. J. Lai. (2012, Mar). Detection of copper ions in liquid foods and beverages based on an enzymatic method. J Food and Drug Anal. 20:83-87.

J. I. Yang, D. B. Yeh, J. M. Kuo, B. S. Pan, G. C. Lee, Y. H. Liu, Y. J. Lai. (2012, Mar). Detection of copper ions in liquid foods and beverages based on an enzymatic method. J Food and Drug Anal. 20:83-87.

作者: 孫寶年

發表年度: 2012

著作類別: 期刊論文

著作名稱: J. I. Yang, D. B. Yeh, J. M. Kuo, B. S. Pan, G. C. Lee, Y. H. Liu, Y. J. Lai. (2012, Mar). Detection of copper ions in liquid foods and beverages based on an enzymatic method. J Food and Drug Anal. 20:83-87.