友善列印 - Y. H. Lin, J. S. Tsai, L. B. Hung, B. S. Pan. (2011, Mar). Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre. Food Chem. 125:397-401.

Y. H. Lin, J. S. Tsai, L. B. Hung, B. S. Pan. (2011, Mar). Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre. Food Chem. 125:397-401.

作者: 孫寶年

發表年度: 2011

著作類別: 期刊論文

著作名稱: Y. H. Lin, J. S. Tsai, L. B. Hung, B. S. Pan. (2011, Mar). Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre. Food Chem. 125:397-401.