友善列印 - Wu, W. S., Tai, T. H., Wei, C. I., Sun Pan, B., and Huang, T. C. 2010. Effects of orgnic acid on the pasting properties of rice flour waxy and nonwaxy varieties. J Food Qual. 33:137-154.

Wu, W. S., Tai, T. H., Wei, C. I., Sun Pan, B., and Huang, T. C. 2010. Effects of orgnic acid on the pasting properties of rice flour waxy and nonwaxy varieties. J Food Qual. 33:137-154.

作者: 孫寶年

發表年度: 2010

著作類別: 期刊論文

著作名稱: Wu, W. S., Tai, T. H., Wei, C. I., Sun Pan, B., and Huang, T. C. 2010. Effects of orgnic acid on the pasting properties of rice flour waxy and nonwaxy varieties. J Food Qual. 33:137-154.