Lee, S. M., Cheng, H. L., and Pan, B. S. 2009. LDL oxidation, antioxidant capacity and growth of cultured grey mullet (Mugil cephalus) fed dietary sorghum distillery residue pretreated with polyethylene glycol. J Agr Food Chem. 57: 7877–7882.

作者: 孫寶年
發表年度: 2009
著作類別: 期刊論文
著作名稱: Lee, S. M., Cheng, H. L., and Pan, B. S. 2009. LDL oxidation, antioxidant capacity and growth of cultured grey mullet (Mugil cephalus) fed dietary sorghum distillery residue pretreated with polyethylene glycol. J Agr Food Chem. 57: 7877–7882.