友善列印 - Tsai, J. S., Chen, T.J., Pan, B. S., Gong, S.D., and Chung, M.Y. 2008. Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk. Food Chem. 106:552-558.

Tsai, J. S., Chen, T.J., Pan, B. S., Gong, S.D., and Chung, M.Y. 2008. Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk. Food Chem. 106:552-558.

作者: 孫寶年

發表年度: 2008

著作類別: 期刊論文

著作名稱: Tsai, J. S., Chen, T.J., Pan, B. S., Gong, S.D., and Chung, M.Y. 2008. Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk. Food Chem. 106:552-558.