友善列印 - Chen, T. Y., Lin B. C., Shiao M. S. and Pan, B. S.* 2008. Lipid-lowering LDL oxidation inhibitory effect of aqueous extract of freshwater clam (Corbicula flumina)- using tilapia as an animal model. J Food Sci. 73(H):148-154.

Chen, T. Y., Lin B. C., Shiao M. S. and Pan, B. S.* 2008. Lipid-lowering LDL oxidation inhibitory effect of aqueous extract of freshwater clam (Corbicula flumina)- using tilapia as an animal model. J Food Sci. 73(H):148-154.

作者: 孫寶年

發表年度: 2008

著作類別: 期刊論文

著作名稱: Chen, T. Y., Lin B. C., Shiao M. S. and Pan, B. S.* 2008. Lipid-lowering LDL oxidation inhibitory effect of aqueous extract of freshwater clam (Corbicula flumina)- using tilapia as an animal model. J Food Sci. 73(H):148-154.