友善列印 - Chen, G. W., Tsai, J. S., and Pan, B. S. 2007. Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk. J Food Biochem. 31: 639-655.

Chen, G. W., Tsai, J. S., and Pan, B. S. 2007. Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk. J Food Biochem. 31: 639-655.

作者: 孫寶年

發表年度: 2007

著作類別: 期刊論文

著作名稱: Chen, G. W., Tsai, J. S., and Pan, B. S. 2007. Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk. J Food Biochem. 31: 639-655.