友善列印 - Tsai, J.S., Y.S. Lin, B.S. Pan and T.J. Chen. 2006. Antihypertensive peptides and γ-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk. Process Biochem. 41:1282-1288.

Tsai, J.S., Y.S. Lin, B.S. Pan and T.J. Chen. 2006. Antihypertensive peptides and γ-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk. Process Biochem. 41:1282-1288.

作者: 孫寶年

發表年度: 2006

著作類別: 期刊論文

著作名稱: Tsai, J.S., Y.S. Lin, B.S. Pan and T.J. Chen. 2006. Antihypertensive peptides and γ-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk. Process Biochem. 41:1282-1288.