友善列印 - Wu, H. C., B.S. Pan, C.L. Chang and C.Y. Shiau. 2005. Low-molecular- weight peptides as related to antioxidant properties of chicken essence. J Food Drug Anal. 13(2):176-183.

Wu, H. C., B.S. Pan, C.L. Chang and C.Y. Shiau. 2005. Low-molecular- weight peptides as related to antioxidant properties of chicken essence. J Food Drug Anal. 13(2):176-183.

作者: 孫寶年

發表年度: 2005

著作類別: 期刊論文

著作名稱: Wu, H. C., B.S. Pan, C.L. Chang and C.Y. Shiau. 2005. Low-molecular- weight peptides as related to antioxidant properties of chicken essence. J Food Drug Anal. 13(2):176-183.