友善列印 - Ma, N.T., C.C. Chyau and B.S. Pan.* 2004. Fatty acid profile and aroma compounds of the lipoxygenase-modified chicken oil. J Am Oil Chem. Soc. 81:921-926.

Ma, N.T., C.C. Chyau and B.S. Pan.* 2004. Fatty acid profile and aroma compounds of the lipoxygenase-modified chicken oil. J Am Oil Chem. Soc. 81:921-926.

作者: 孫寶年

發表年度: 2004

著作類別: 期刊論文

著作名稱: Ma, N.T., C.C. Chyau and B.S. Pan.* 2004. Fatty acid profile and aroma compounds of the lipoxygenase-modified chicken oil. J Am Oil Chem. Soc. 81:921-926.