友善列印 - Liu, Y.R. and B.S. Pan.* 2004. Inhibition of fish gill LOX and blood thinning effects of green tea extracts. J Agric Food Chem. 52:4860-4864.

Liu, Y.R. and B.S. Pan.* 2004. Inhibition of fish gill LOX and blood thinning effects of green tea extracts. J Agric Food Chem. 52:4860-4864.

作者: 孫寶年

發表年度: 2004

著作類別: 期刊論文

著作名稱: Liu, Y.R. and B.S. Pan.* 2004. Inhibition of fish gill LOX and blood thinning effects of green tea extracts. J Agric Food Chem. 52:4860-4864.