友善列印 - Lee, S.M., and B.S. Pan. 2003. Inhibitory effect of tannin in dietary sorghum distillery residue and preliminary treatment with PEG on in vitro digestibility of grey mullet (Mugil cephalus). J Food Biochem. 27(6):485-500.

Lee, S.M., and B.S. Pan. 2003. Inhibitory effect of tannin in dietary sorghum distillery residue and preliminary treatment with PEG on in vitro digestibility of grey mullet (Mugil cephalus). J Food Biochem. 27(6):485-500.

作者: 孫寶年

發表年度: 2003

著作類別: 期刊論文

著作名稱: Lee, S.M., and B.S. Pan. 2003. Inhibitory effect of tannin in dietary sorghum distillery residue and preliminary treatment with PEG on in vitro digestibility of grey mullet (Mugil cephalus). J Food Biochem. 27(6):485-500.