友善列印 - Chuang,W. L., B. S. Pan, and J. S. Tsai. 2000. Inhibition of lipoxygenase and blood thinning effects of mackerel protein hydrolysate. J Food Biochem. 24:333-343.

Chuang,W. L., B. S. Pan, and J. S. Tsai. 2000. Inhibition of lipoxygenase and blood thinning effects of mackerel protein hydrolysate. J Food Biochem. 24:333-343.

作者: 孫寶年

發表年度: 2000

著作類別: 期刊論文

著作名稱: Chuang,W. L., B. S. Pan, and J. S. Tsai. 2000. Inhibition of lipoxygenase and blood thinning effects of mackerel protein hydrolysate. J Food Biochem. 24:333-343.