友善列印 - Pan, B. S. and Lin, C. M. 1999. Aroma formation in dried mullet roe as affected by lipoxygenase. In ”Flavor Chem of Ethnic Foods” ed by Shahidi and Ho. Kluwer Academic/ Plenum Publishers N. Y.

Pan, B. S. and Lin, C. M. 1999. Aroma formation in dried mullet roe as affected by lipoxygenase. In ”Flavor Chem of Ethnic Foods” ed by Shahidi and Ho. Kluwer Academic/ Plenum Publishers N. Y.

作者: 孫寶年

發表年度: 1999

著作類別: 期刊論文

著作名稱: Pan, B. S. and Lin, C. M. 1999. Aroma formation in dried mullet roe as affected by lipoxygenase. In ”Flavor Chem of Ethnic Foods” ed by Shahidi and Ho. Kluwer Academic/ Plenum Publishers N. Y.