友善列印 - Pan, Bonnie Sun, Tsai, J.R., Chen, L.M. and Wu, C.M. 1997. Lipoxygenase and sulfur-containing amino acid in seafood flavor formation. In Flavor and Lipid Chemistry of Seafoods. Ed. F. Shahidi and K. R. Cadwallader Amer. Chem. Soci. Symp. 674:64-75.

Pan, Bonnie Sun, Tsai, J.R., Chen, L.M. and Wu, C.M. 1997. Lipoxygenase and sulfur-containing amino acid in seafood flavor formation. In Flavor and Lipid Chemistry of Seafoods. Ed. F. Shahidi and K. R. Cadwallader Amer. Chem. Soci. Symp. 674:64-75.

作者: 孫寶年

發表年度: 1997

著作類別: 期刊論文

著作名稱: Pan, Bonnie Sun, Tsai, J.R., Chen, L.M. and Wu, C.M. 1997. Lipoxygenase and sulfur-containing amino acid in seafood flavor formation. In Flavor and Lipid Chemistry of Seafoods. Ed. F. Shahidi and K. R. Cadwallader Amer. Chem. Soci. Symp. 674:64-75.