友善列印 - Chu, Yuh-Jwo, Chow, Chau-Jen, and Pan, Bonnie Sun. 1996. Amino acid composition and in vitro protein digestibility of dried squid rehydrated in water and alkali. J Food Biochem. 20: 1-13.

Chu, Yuh-Jwo, Chow, Chau-Jen, and Pan, Bonnie Sun. 1996. Amino acid composition and in vitro protein digestibility of dried squid rehydrated in water and alkali. J Food Biochem. 20: 1-13.

作者: 孫寶年

發表年度: 1996

著作類別: 期刊論文

著作名稱: Chu, Yuh-Jwo, Chow, Chau-Jen, and Pan, Bonnie Sun. 1996. Amino acid composition and in vitro protein digestibility of dried squid rehydrated in water and alkali. J Food Biochem. 20: 1-13.