友善列印 - Tsai, C. H., Pan, Bonnie Sun and Kong, M. S. 1991. Browning behavior of taurine and proline in model and dried squid systems. J Food Biochem. 15:67-77.

Tsai, C. H., Pan, Bonnie Sun and Kong, M. S. 1991. Browning behavior of taurine and proline in model and dried squid systems. J Food Biochem. 15:67-77.

作者: 孫寶年

發表年度: 1991

著作類別: 期刊論文

著作名稱: Tsai, C. H., Pan, Bonnie Sun and Kong, M. S. 1991. Browning behavior of taurine and proline in model and dried squid systems. J Food Biochem. 15:67-77.