友善列印 - 食品科學。17(1):54-68。(Hong, C. W., Pan, B. S., Chiou, K. M., and Toledo R. T., 1990. Model of concentration and temperature effects on flow properties of pregelatinized modified starch Col-flo 67. Food Sci. 17(1):54-68.)

食品科學。17(1):54-68。(Hong, C. W., Pan, B. S., Chiou, K. M., and Toledo R. T., 1990. Model of concentration and temperature effects on flow properties of pregelatinized modified starch Col-flo 67. Food Sci. 17(1):54-68.)

作者: 孫寶年

發表年度: 1990

著作類別: 期刊論文

著作名稱: 洪振文，孫寶年，邱克明， Toledo, R. T. 1990。溫度與濃度對修飾澱粉 Col-flo 67 糊化後流變特性的影響模式。食品科學。17(1):54-68。(Hong, C. W., Pan, B. S., Chiou, K. M., and Toledo R. T., 1990. Model of concentration and temperature effects on flow properties of pregelatinized modified starch Col-flo 67. Food Sci. 17(1):54-68.)