友善列印 - 16(2):119-128。(Tsai, Chung-Hong, Kong, Ming-Sheng and Pan, Bonnie Sun. 1989. Quality evaluation of dried squid flavor index. Food Sci. 16(3):119-128.)

16(2):119-128。(Tsai, Chung-Hong, Kong, Ming-Sheng and Pan, Bonnie Sun. 1989. Quality evaluation of dried squid flavor index. Food Sci. 16(3):119-128.)

作者: 孫寶年

發表年度: 1989

著作類別: 期刊論文

著作名稱: 蔡欽弘，龔鳴盛，孫寶年。1989。魷魚乾品質指標的建立I- 風味組成和品級分類。食品科學。 16(2):119-128。(Tsai, Chung-Hong, Kong, Ming-Sheng and Pan, Bonnie Sun. 1989. Quality evaluation of dried squid flavor index. Food Sci. 16(3):119-128.)