友善列印 - 食品科學。15(3):244-253。 (Shye, Sue-Chin, Pan, Bonnie Sun and Wu, Chung-May. 1988. Changes in polar lipids extracted from shrimp (Parapenaeus fissurus) during accelerated storage. Food Sci. 15(3): 244-253.)

食品科學。15(3):244-253。 (Shye, Sue-Chin, Pan, Bonnie Sun and Wu, Chung-May. 1988. Changes in polar lipids extracted from shrimp (Parapenaeus fissurus) during accelerated storage. Food Sci. 15(3): 244-253.)

作者: 孫寶年

發表年度: 1988

著作類別: 期刊論文

著作名稱: 謝素琴，孫寶年，吳淳美。1988。紅蝦蝦肉極性脂質加溫貯藏之變化。食品科學。15(3):244-253。 (Shye, Sue-Chin, Pan, Bonnie Sun and Wu, Chung-May. 1988. Changes in polar lipids extracted from shrimp (Parapenaeus fissurus) during accelerated storage. Food Sci. 15(3): 244-253.)