友善列印 - (Shye, Sue-Chin, Pan, Bonnie Sun and Wu, Chung-May 1988. Changes in fatty acid compositions of lipid extracted from shrimp (Parapenaeus fissurus) meat during accelerated storage at 45℃. J Fish Soc Taiwan. 15(1):35-48.)

(Shye, Sue-Chin, Pan, Bonnie Sun and Wu, Chung-May 1988. Changes in fatty acid compositions of lipid extracted from shrimp (Parapenaeus fissurus) meat during accelerated storage at 45℃. J Fish Soc Taiwan. 15(1):35-48.)

作者: 孫寶年

發表年度: 1988

著作類別: 期刊論文

著作名稱: 謝素琴，孫寶年，吳淳美。1988。紅蝦肌肉脂質儲藏中脂肪酸之變化。台灣水產學會誌。 15(1):35-48。 (Shye, Sue-Chin, Pan, Bonnie Sun and Wu, Chung-May 1988. Changes in fatty acid compositions of lipid extracted from shrimp (Parapenaeus fissurus) meat during accelerated storage at 45℃. J Fish Soc Taiwan. 15(1):35-48.)