友善列印 - 食品科學。7(1):22-31。(Pan, Bonnie Sun, Hsu, Jen-Lo & Li, Chin-Fung. 1980. Effect of tannic acid on texture of minced white ribbonfish product1. Optimal condition for addition. J Food Sci. 7(1):22-31.)

食品科學。7(1):22-31。(Pan, Bonnie Sun, Hsu, Jen-Lo & Li, Chin-Fung. 1980. Effect of tannic acid on texture of minced white ribbonfish product1. Optimal condition for addition. J Food Sci. 7(1):22-31.)

作者: 孫寶年

發表年度: 1980

著作類別: 期刊論文

著作名稱: 孫寶年，徐仁鏤，李錦楓。1980。單寧酸對白帶魚煉製品彈性之影響。食品科學。7(1):22-31。(Pan, Bonnie Sun, Hsu, Jen-Lo & Li, Chin-Fung. 1980. Effect of tannic acid on texture of minced white ribbonfish product1. Optimal condition for addition. J Food Sci. 7(1):22-31.)