友善列印 - 食品科學。6(1):24-35。(Pan, Bonnie Sun, & Chiang, Win-Chin. 1979. Quality evaluation and changes during storage of commercial dried salted shrimps. J Food Sci. 6(1):24-35.)

食品科學。6(1):24-35。(Pan, Bonnie Sun, & Chiang, Win-Chin. 1979. Quality evaluation and changes during storage of commercial dried salted shrimps. J Food Sci. 6(1):24-35.)

作者: 孫寶年

發表年度: 1979

著作類別: 期刊論文

著作名稱: 孫寶年，蔣文欽。1979。市售鹽乾蝦的品質及儲藏中的變化。食品科學。6(1):24-35。(Pan, Bonnie Sun, & Chiang, Win-Chin. 1979. Quality evaluation and changes during storage of commercial dried salted shrimps. J Food Sci. 6(1):24-35.)