友善列印 - Pan, Bonnie Sun and Solberg, M. 1972. The effect of pH on oxymyoglobin sturcture and stability. J Food Sci. 37:29-32.

Pan, Bonnie Sun and Solberg, M. 1972. The effect of pH on oxymyoglobin sturcture and stability. J Food Sci. 37:29-32.

作者: 孫寶年

發表年度: 1972

著作類別: 期刊論文

著作名稱: Pan, Bonnie Sun and Solberg, M. 1972. The effect of pH on oxymyoglobin sturcture and stability. J Food Sci. 37:29-32.