友善列印 - Bonnie Sun Pan, Jemima Hou and Chyou Chorng-Cherng, Aroma modification of chicken fat using immobilized lipoxygenase. 25th IFS. Bordeaux France, Oct 2003.

Bonnie Sun Pan, Jemima Hou and Chyou Chorng-Cherng, Aroma modification of chicken fat using immobilized lipoxygenase. 25th IFS. Bordeaux France, Oct 2003.

作者: 孫寶年

發表年度: 2003

著作類別: 研討會論文

著作名稱: Bonnie Sun Pan, Jemima Hou and Chyou Chorng-Cherng, Aroma modification of chicken fat using immobilized lipoxygenase.
25th IFS. Bordeaux France, Oct 2003.