友善列印 - Pan, Bonnie Sun, Hu Seng-Pei, and Tsai, Jen-Rong. 1999. Aroma modification of fish oil using lipoxygenases from aquatic sources. 1998 Institute of Food Technologists Annual Meeting & Food Expo. USA, June 1998.

Pan, Bonnie Sun, Hu Seng-Pei, and Tsai, Jen-Rong. 1999. Aroma modification of fish oil using lipoxygenases from aquatic sources. 1998 Institute of Food Technologists Annual Meeting & Food Expo. USA, June 1998.

作者: 孫寶年

發表年度: 1998

著作類別: 研討會論文

著作名稱: Pan, Bonnie Sun, Hu Seng-Pei, and Tsai, Jen-Rong. 1999. Aroma modification of fish oil using lipoxygenases from aquatic sources. 1998
Institute of Food Technologists Annual Meeting & Food Expo. USA, June 1998.