友善列印 - Pan, Bonnie Sun 1996 Lipoxygenase and S-containing amino acids in seafood flavor formation. Sym. on Flavor & Lipid Chem in Seafood Flavor Formation, Am. Chem. Soc. Annual Meeting (invited), 1996.

Pan, Bonnie Sun 1996 Lipoxygenase and S-containing amino acids in seafood flavor formation. Sym. on Flavor & Lipid Chem in Seafood Flavor Formation, Am. Chem. Soc. Annual Meeting (invited), 1996.

作者: 孫寶年

發表年度: 1996

著作類別: 研討會論文

著作名稱: Pan, Bonnie Sun 1996 Lipoxygenase and S-containing amino acids in seafood flavor formation.
Sym. on Flavor & Lipid Chem in Seafood Flavor Formation, Am. Chem. Soc. Annual Meeting (invited), 1996.