友善列印 - Pan Bonnie Sun and Hsu, Hsiu Hua. 1995. Liopxygenase from grey mullet gill. Partial purification and effects on seafood aroma. Presented at the Annual Meeting Institute of Food Technologists of Anaheim, Calif. , 1995年

Pan Bonnie Sun and Hsu, Hsiu Hua. 1995. Liopxygenase from grey mullet gill. Partial purification and effects on seafood aroma. Presented at the Annual Meeting Institute of Food Technologists of Anaheim, Calif. , 1995年

作者: 孫寶年

發表年度: 1995

著作類別: 研討會論文

著作名稱: Pan Bonnie Sun and Hsu, Hsiu Hua. 1995. Liopxygenase from grey mullet gill. Partial purification and effects on seafood aroma.
Presented at the Annual Meeting Institute of Food Technologists of Anaheim, Calif. , 1995年