友善列印 - . Salt penetration rate and changes in protein and nitrogenous compounds during brining of mackerel (Scomber australasicus). Persented at the 42th Annual IFT Meeting. Las Vagas, USA.

. Salt penetration rate and changes in protein and nitrogenous compounds during brining of mackerel (Scomber australasicus). Persented at the 42th Annual IFT Meeting. Las Vagas, USA.

作者: 孫寶年

發表年度: 1982

著作類別: 研討會論文

著作名稱: Pan, Bonnie Sun, Tang, C. P. Luo, S. W., Kuo, J. M. & Shiau, C. Y. 1982. Salt penetration rate and changes in protein and nitrogenous compounds during brining of mackerel (Scomber australasicus).
Persented at the 42th Annual IFT Meeting. Las Vagas, USA.