友善列印 - Tsai, Chingmin E., Pan, Bonnie Sun & Chang, Y. Chen. 1981. The thermal effect of processing on the nutritional value of Chinese fried fish shred. 12th International Congress of Nutrition. San Diego, USA

Tsai, Chingmin E., Pan, Bonnie Sun & Chang, Y. Chen. 1981. The thermal effect of processing on the nutritional value of Chinese fried fish shred. 12th International Congress of Nutrition. San Diego, USA

作者: 孫寶年

發表年度: 1981

著作類別: 研討會論文

著作名稱: Tsai, Chingmin E., Pan, Bonnie Sun & Chang, Y. Chen. 1981. The thermal effect of processing on the nutritional value of Chinese fried fish shred.
12th International Congress of Nutrition. San Diego, USA