Pan, Bonnie Sun, Lee, Dick. J. & Lin, Liang-Pin. 1979. Studies on a minced fish product II. Effect of the raw material and ingredient on the texture of the prouct. Advances in Fish Science and Technology. Fishing News Book LTD, England. pp.232-236.

作者: 孫寶年
發表年度: 1979
著作類別: 研討會論文
著作名稱: Pan, Bonnie Sun, Lee, Dick. J. & Lin, Liang-Pin. 1979. Studies on a minced fish product II. Effect of the raw material and ingredient on the texture of the prouct.
Advances in Fish Science and Technology. Fishing News Book LTD, England. pp.232-236.