友善列印 - Pan, Bonnie Sun. 2010. Nutraceutical Quality of Shellfish. In“Seafood Quality, Safety and Health Effects”, edited by Alasalvar, C., Miyashita, K., Shahidi, F. and Wanasundara, U. Chapter 35. Blackwell Publishing, UK.

Pan, Bonnie Sun. 2010. Nutraceutical Quality of Shellfish. In“Seafood Quality, Safety and Health Effects”, edited by Alasalvar, C., Miyashita, K., Shahidi, F. and Wanasundara, U. Chapter 35. Blackwell Publishing, UK.

作者: 孫寶年

發表年度: 2010

著作類別: 專書與其他

著作名稱: Pan, Bonnie Sun. 2010. Nutraceutical Quality of Shellfish. In“Seafood Quality, Safety and Health Effects”, edited by Alasalvar, C., Miyashita, K., Shahidi, F. and Wanasundara, U. Chapter 35. Blackwell Publishing, UK.