友善列印 - Pan, Bonnie Sun, Kuo, Jen-Min, and Wu, Chung-May. 2007. Flavor compounds in foods. In “Chemical and Functional Properties of Food Components” ed. by Z. E. Sikorski. 3rd ed. Taylor and Francis Group, LLC. Chapter 11, pp 295-328.

Pan, Bonnie Sun, Kuo, Jen-Min, and Wu, Chung-May. 2007. Flavor compounds in foods. In “Chemical and Functional Properties of Food Components” ed. by Z. E. Sikorski. 3rd ed. Taylor and Francis Group, LLC. Chapter 11, pp 295-328.

作者: 孫寶年

發表年度: 2007

著作類別: 專書與其他

著作名稱: Pan, Bonnie Sun, Kuo, Jen-Min, and Wu, Chung-May. 2007. Flavor compounds in foods. In “Chemical and Functional Properties of Food Components” ed. by Z. E. Sikorski. 3rd ed. Taylor and Francis Group, LLC. Chapter 11, pp 295-328.