友善列印 - Pan, Bonnie Sun and Chow, Chau Jen. 2004. Freezing secondary seafood products. In “Handbook of Frozen Foods” ed. by Hui, Y.H., Cornillon, P., Legaretta, I.G., Lim, M.H., Murrell, K.D. and Nip, W.K. Marcel Dekker. Chapter 19, 325-338.

Pan, Bonnie Sun and Chow, Chau Jen. 2004. Freezing secondary seafood products. In “Handbook of Frozen Foods” ed. by Hui, Y.H., Cornillon, P., Legaretta, I.G., Lim, M.H., Murrell, K.D. and Nip, W.K. Marcel Dekker. Chapter 19, 325-338.

作者: 孫寶年

發表年度: 2004

著作類別: 專書與其他

著作名稱: Pan, Bonnie Sun and Chow, Chau Jen. 2004. Freezing secondary seafood products. In “Handbook of Frozen Foods” ed. by Hui, Y.H., Cornillon, P., Legaretta, I.G., Lim, M.H., Murrell, K.D. and Nip, W.K. Marcel Dekker. Chapter 19, 325-338.