友善列印 - Spurvey S., Pan, B. S. and Shahidi F. 1998. Flavour of shellfish. In “Flavor of Meat, Meat Products and Seafoods” ed. by Shahidi, F., Chapter 8, 159-190.

Spurvey S., Pan, B. S. and Shahidi F. 1998. Flavour of shellfish. In “Flavor of Meat, Meat Products and Seafoods” ed. by Shahidi, F., Chapter 8, 159-190.

作者: 孫寶年

發表年度: 1998

著作類別: 專書與其他

著作名稱: Spurvey S., Pan, B. S. and Shahidi F. 1998. Flavour of shellfish. In “Flavor of Meat, Meat Products and Seafoods” ed. by Shahidi, F., Chapter 8, 159-190.