友善列印 - Pan, Bonnie Sun and Kuo Jen-Min. 1994. Flavor of shellfish and kamaboko flavorants. In “Seafoods: Chemistry, Processing Technology and Ouality” ed. by Shahidi, F. and Botta, J. R. Chapman & Hall, NY, USA. Chapter 7, 85-114.

Pan, Bonnie Sun and Kuo Jen-Min. 1994. Flavor of shellfish and kamaboko flavorants. In “Seafoods: Chemistry, Processing Technology and Ouality” ed. by Shahidi, F. and Botta, J. R. Chapman & Hall, NY, USA. Chapter 7, 85-114.

作者: 孫寶年

發表年度: 1994

著作類別: 專書與其他

著作名稱: Pan, Bonnie Sun and Kuo Jen-Min. 1994. Flavor of shellfish and kamaboko flavorants. In “Seafoods: Chemistry, Processing Technology and Ouality” ed. by Shahidi, F. and Botta, J. R. Chapman & Hall, NY, USA. Chapter 7, 85-114.