友善列印 - Sikorski Z. E. and Pan, Bonnie Sun. 1994. Preservation of seafood quality. In “Seafoods: Chemistry, Processing Technology and Quality” ed. by Shahidi, F. and Botta, J. R. Chapman & Hall, NY, USA. Chapter 10, 168-195.

Sikorski Z. E. and Pan, Bonnie Sun. 1994. Preservation of seafood quality. In “Seafoods: Chemistry, Processing Technology and Quality” ed. by Shahidi, F. and Botta, J. R. Chapman & Hall, NY, USA. Chapter 10, 168-195.

作者: 孫寶年

發表年度: 1994

著作類別: 專書與其他

著作名稱: Sikorski Z. E. and Pan, Bonnie Sun. 1994. Preservation of seafood quality. In “Seafoods: Chemistry, Processing Technology and Quality” ed. by Shahidi, F. and Botta, J. R. Chapman & Hall, NY, USA. Chapter 10, 168-195.