友善列印 - Marine Products: Production by Bacteria, Measurement and Prediction of Formation.” Ed. by Bonnie Sun Pan & David James, FAO Fish Tech. Pap. (252):21-23.

Marine Products: Production by Bacteria, Measurement and Prediction of Formation.” Ed. by Bonnie Sun Pan & David James, FAO Fish Tech. Pap. (252):21-23.

作者: 孫寶年

發表年度: 1985

著作類別: 專書與其他

著作名稱: Pan, Bonnie Sun. 1985. Use of arrhenius plot to estimate histamine formation in mackerel and bonito. In “Histamine in Marine Products: Production by Bacteria, Measurement and Prediction of Formation.” Ed. by Bonnie Sun Pan & David James, FAO Fish Tech. Pap. (252):21-23.