1982. Survey of histamine contents in raw material of bonito and mackerel in canning factory. Food Industry Monthly. 14(2):84-86.)

作者: 孫寶年
發表年度: 1982
著作類別: 專書與其他
著作名稱: 孫寶年，楊炳輝，黃德民。1982。 罐頭工廠鯖、鰹魚原料組織胺含量的簡易判斷。食品工業。14(2):84-86。(Pan, Bonnie Sun, Yang, B. H. and Hwang, D. M. 1982. Survey of histamine contents in raw material of bonito and mackerel in canning factory. Food Industry Monthly. 14(2):84-86.)