友善列印 - Tuna Processing. Marine FOODS. Marine Food Science Series. National Taiwan College of MARINE Science and Technology, Keelung, Taiwan, ROC. 114.pp.)

Tuna Processing. Marine FOODS. Marine Food Science Series. National Taiwan College of MARINE Science and Technology, Keelung, Taiwan, ROC. 114.pp.)

作者: 孫寶年

發表年度: 1982

著作類別: 專書與其他

著作名稱: 孫寶年，曹欽玉。1982。鮪魚加工專輯。國立台灣海洋學院。水產食品科學叢書。(Pan, Bonnie Sun and Tsao, C. Y. 1982. Developments in Tuna Processing. Marine FOODS. Marine Food Science Series. National Taiwan College of MARINE Science and Technology, Keelung, Taiwan, ROC. 114.pp.)