友善列印 - Kuo, S. C., H. I. Hsiao (2021), Factors influencing successful hazard analysis and critical control point (HACCP) implementation in hypermarket stores. The TQM Journal, 33(1):1-15.

Kuo, S. C., H. I. Hsiao (2021), Factors influencing successful hazard analysis and critical control point (HACCP) implementation in hypermarket stores. The TQM Journal, 33(1):1-15.

作者: 蕭心怡

發表年度: 2021

著作類別: 期刊論文

著作名稱: Kuo, S. C., H. I. Hsiao* (2021) Factors influencing successful hazard analysis and critical control point (HACCP) implementation in hypermarket stores, The TQM Journal, 33(1):1-15本人通訊作者