友善列印 - Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products, Proceedings of International Drying Symposium 2018, pp. 851-856, Sep, 2018

Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products, Proceedings of International Drying Symposium 2018, pp. 851-856, Sep, 2018

作者: 劉修銘

發表年度: 2018

著作類別: 期刊論文

著作名稱: Shigeaki UENO, Rei IIJIMA, Mari HARADA, Hsiuming LIU, Reiko SHIMADA,and Ken FUKAMI, Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products, Proceedings of International Drying Symposium 2018, pp. 851-856, Sep, 2018